Chef de Partie

Chef de Partie

Fairfield House Hotel

Full-Time

We are looking for a talented Chef de Partie to join our kitchen team at Fairfield House Hotel. This is an exciting opportunity to take responsibility for a kitchen section, develop your culinary skills, and contribute to the high standards of our award-winning hotel.

AtRAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels and venues across Scotland each have their own unique personality, but all share the same RAD values:quality, passion, and genuine care for our guests and people.

What You’ll Be Doing:

• Manage a section of the kitchen and ensure smooth operation.
• Execute dishes according to recipes and standards, maintaining consistent quality and presentation.
• Strictly adhere to all food safety and hygiene regulations.
• Monitor stock levels for your section and assist with ordering and rotation.
• Support and guide Commis Chefs and junior team members.
• Maintain a clean, organised, and safe workspace at all times.
• Contribute to a positive, collaborative, and professional kitchen environment.

What We’re Looking For:

• Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel.
• Professional cookery qualifications desirable but not essential.
• Strong passion for food and eagerness to develop your culinary skills.
• Ability to work efficiently and calmly under pressure in a fast-paced kitchen.
• Excellent communication skills and a team‑player attitude.
• Reliable, punctual, and committed to delivering excellent results.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

What We’ll Offer You:

• Discount across all 8 RAD Hotel Group venues
• Competitive rate of pay (DOE)
• Opportunities for growth and career progression
• 4-weekly tips
• Weekly pay
• Fresh chef whites
• Staff meal on duty
• Birthday incentive
• Length of service awards

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