Chef de Partie — Italian Kitchen, Free Meals & Training

San Carlo Liverpool is hiring a Chef de Partie to prepare and cook food in a fast-paced kitchen environment. Responsibilities include managing sections, maintaining standards, and collaborating with a skilled team.

Qualified candidates should have at least 2 years of experience, excellent communication skills, and a high attention to detail. We offer a competitive salary plus Tronc, alongside various colleague benefits such as free meals, discounts, and inclusion in our training academy.

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