2nd Chef – Carvery & Fast-Paced Kitchen Lead

British Garden Centres in England is looking for a skilled 2nd Chef to support the kitchen team and deliver high-quality dishes. You will prepare meals, contribute to recipes, and maintain hygiene standards in a busy atmosphere.

Essential qualifications include Level 2 Food Hygiene and previous experience in commercial catering. You will have the chance to work with diverse ingredients and cooking techniques in a supportive team environment.

Benefits include Employee discounts and free parking.

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