Bar and Restaurant Supervisor

Bar and Restaurant Supervisor, Hotel du Vin

OTE up to £14 per hour (inc of tronc), flexible hours. Permanent. Edinburgh.

Responsibilities

• Act as the face of the restaurant and bar within the hotel, controlling the flow and interfacing with the kitchen and management team.
• Work a range of shifts and days, including evenings, weekends and all seasons.
• Maintain high service standards and deliver a smooth, controlled dining experience for guests.
• Assist with staff training and support to maintain brand quality.
• Interpret and realise the brand’s culinary and hospitality standards.

Requirements

• Experience working within a busy restaurant and/or bar.
• Strong communication and leadership skills.
• Ability to manage staff and guest expectations in a fast‑paced environment.

We offer nationally recognised apprenticeships alongside detailed brand training and encourage internal development and progression within Hotel du Vin.

#J-18808-Ljbffr…