To make it easier for young people in Moray to find opportunities, we have listed a variety of jobs that are currently available. To support our work we are recruiting to the following role:
Commis Chef, Edrington – Aberlour
Reference no. 3780Salary range: £15.45 per hour, 40 hours per week – £32,011.20 per annumLocation: Aberlour
Our Blend of Benefits
- Salary £15.45 per hour, 40 hours per week – £32,011.20 per annum
- Shift allowance
- 37 days holiday, plus 4 Giving More volunteer days
- Save for retirement and invest in your future – pension contributions (employee up to 8.75%, employer up to 14%)
- Share in our success with up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
- Embrace work-life harmony with 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carer’s leave days a year
Embrace Excellence
Incomparable quality and exceptional creativity are synonymous with The Macallan. A commitment to doing the right thing actively informs every decision we make, in relation to what is right for the legacy of our single malt whisky, the environment and guest hospitality and service. We are committed to the mastery of our casks and maturing stock and to delivering technical excellence, safety and quality. We protect and nurture the habitat of our 485-acre Estate. We seek to deliver the ultimate luxury spirit experience to consumers from around the world. Our site-wide shared mindset focuses on strengthening skills and cross-departmental expertise, and supporting community connections. A connected story of craftmanship, heritage and habitat.
Make an Impact
- Preparation of ingredients for more senior chefs
- Maintaining high standards of hygiene
- Rotating food, putting away inventory and dealing with deliveries
- Measuring ingredients and sizing portions accurately
- Learning about food safety techniques
- Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods
- Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls.
- Ensuring all working areas are clean and tidy and ensuring no cross contamination.
Your Talent and Skills
- Basic cookery skills
- A working knowledge of basic culinary terms and kitchen equipment
- Good interpersonal skills with both kitchen, front of house and management.
- Working knowledge of safe food handling and food rotation.
- Examples of contributing to a safe and hygienic kitchen environment
- Friendly and approachable to all customers and colleagues alike
- Quality driven with high standards of customer service and attention to detail
- Flexible approach to task and work activity
- Strong personal standards of time keeping and a willingness to execute tasks perfectly
- A strong sense of ownership and pride
A Place For Everyone
We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success. Get involved. From colleague networks like Balance, Pride and Kick-Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.
For more information or to apply – Commis Chef
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