Pastry Chef de Partie — Lead & Train in Michelin Kitchen

Super8 is seeking a passionate Pastry Chef de Partie to oversee their kitchen section in Greater London. The role requires collaboration with the senior kitchen team and ensuring high standards of food preparation and presentation. You will develop training plans for junior staff and ensure compliance with hygiene and food safety practices.

The ideal candidate has 2 years of experience in a fast-paced kitchen, a passion for cooking, and flexibility in shifts. The position offers benefits such as 28 days of annual leave, a discount at all restaurants, and professional development opportunities.

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