Description
- Daytime hours only
- 37.5–40 hours per week
- 5 days over 7
- Occasional weekends off
- Closed every Monday
- Closed Christmas Day, New Year’s Day
- 28 days paid annual leave
- Pension contribution
- Free healthcare access through the FSB
- Free meals on duty
- Free on-site parking
- Tips
The Role
We are looking for a skilled Chef de Partie to join our busy independent fresh food café in rural West Lancashire.
Based in a converted barn alongside three other independent businesses, we serve brunch six days a week, 52 weeks a year, using fresh ingredients and preparing everything on-site.
This is a fast‑paced, high‑footfall kitchen with an open‑plan, customer‑facing environment.
We are looking for a Chef de Partie who can remain calm under pressure, work efficiently, maintain consistently high standards and be a friendly face for customers.
You will be joining a friendly, close‑knit team with a positive culture and very low staff turnover. As an independent business, there is no corporate structure or unnecessary red tape — just a supportive environment where hard work and good ideas are genuinely valued.
What We’re Looking For
- Minimum 2 years’ experience in a fresh food kitchen
- Experience preparing fresh food from scratch
- High standards of food presentation
- Ability to work quickly and efficiently under pressure
- Positive attitude and willingness to learn
- Friendly and confident with customers and colleagues
- Passion for quality food and teamwork
- Reliable and detail focused
Why Join Us?
This Chef de Partie role offers an excellent work‑life balance with daytime‑only hours and a stable working environment.
The owners are hands‑on, supportive and genuinely value their team. If you are looking for a long‑term Chef de Partie position within a professional but friendly kitchen, we would love to hear from you.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
#J-18808-Ljbffr…