Chef de Partie – OXO Brasserie

About the role…

Take ownership of your section, preparing and delivering high-quality dishes with consistency, precision, and care.

• Work closely with the Sous Chef and Head Chef to execute seasonal menus and maintain excellent standards during service.
• Prepare thorough and organised mise en place to ensure smooth, efficient service during busy lunch and evening periods.
• Demonstrate strong product knowledge and technical ability, handling fresh ingredients with attention and respect.
• Maintain the highest standards of hygiene, food safety, and organisation across your section at all times.
• Collaborate effectively with the kitchen brigade, supporting a positive, professional, and fast‑paced team environment.
• Remain calm and focused during high‑volume service while ensuring quality and presentation remain exceptional.
• Show flexibility and commitment to the demands of a busy hospitality venue, including evenings and weekends.

Is This You?

We are looking for chefs who are passionate about great food and thrive in a dynamic kitchen environment.

• Do you have experience as a Chef de Partie or strong Demi Chef de Partie within a busy restaurant or brasserie?
• Are you confident managing a section and delivering consistent quality during service?
• Do you bring enthusiasm, strong organisation, and attention to detail to everything you do?
• Are you passionate about seasonal ingredients and modern brasserie‑style cooking?
• Do you enjoy working as part of a supportive and ambitious kitchen team?

What’s Next?

If you’re ready to continue developing your culinary career in one of London’s most recognised riverside dining destinations, we would love to hear from you.

Click Apply and begin your journey with OXO Brasserie.

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