Chef de Partie – Seasonal British Menu, Training & Overtime

A modern British and European restaurant in Victoria is looking for a Chef de Partie to join a team of 10 chefs. The role involves preparing high-quality dishes, collaborating on menu development, and working across various kitchen sections. This position offers a salary of £24-27,500 per year, plus paid overtime and training opportunities across a group of restaurants. Located just a 5-minute walk from Victoria station, the restaurant offers a friendly environment and is well-equipped to support chefs in their work.#J-18808-Ljbffr…