Kitchen Team Leader

ROLE OVERVIEW

As Kitchen Team Leader at the Ferry Hotel, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

We love our pizza and roasts, but most of all we value our people. If you enjoy fast‑paced kitchen operations, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands (e.g. Miller & Carter, Toby Carvery).
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

WHAT WILL I BE DOING?

• Train and inspire chefs and kitchen team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Compensation: Competitive salary. You will also receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. A free employee helpline supports you with whatever life throws at you.

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