Company: University of Bristol
Location: Bristol
Job Description:
The University of Bristol is offering a Head Chef position within its Catering department, tasked with overseeing daily food preparation and creating nutritious menus tailored to dietary needs. The Head Chef will manage staff, ensure high culinary standards, and maintain health and safety regulations.
Ideal candidates possess strong leadership, culinary skills, and relevant qualifications. This full-time role offers a 35-hour work week with generous leave benefits, ensuring a supportive and impactful working environment.
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Posted: June 2nd, 2026