Chef de Partie – PUB – Christchurch – £32kp/a

Chef de Partie – Food‑Led Pub

Christchurch – New Forest

£28,000 – £32,000 per annum (depending on experience)

Live‑out position

We are a food‑led pub in the heart of the New Forest looking for a skilled and reliable Chef de Partie to join our kitchen team.

About the Role

• Running a section confidently during prep and service
• Supporting the Head Chef and Sous Chef in daily kitchen operations
• Maintaining high standards of food quality and presentation
• Ensuring excellent food hygiene and health & safety standards
• Assisting with prep, ordering, and general kitchen organisation

The Kitchen

• Up to 150 covers maximum
• Straight shifts only
• Kitchen opening hours: 12pm – 8pm
• Fresh, food‑led pub menu with a strong focus on quality and consistency

Hours & Schedule

• Minimum 45 hours per week
• 5 days out of 7
• Overtime paid back in lieu

What We’re Looking For

• Experience as a Chef de Partie or a strong Commis Chef ready to step up
• Passion for fresh food and well‑executed pub dishes
• Well organised, dependable, and calm under pressure
• Positive attitude and strong team‑working skills

What We Offer

• Competitive salary £28k-£32k DOE
• Straight shifts for a better work‑life balance
• Supportive, professional kitchen environment
• Opportunity to develop and progress within a food‑focused business

Interested?

Apply with your CV or get in touch for an informal chat.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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