THE PIG is seeking a passionate Pastry Chef de Partie for their Honiton location. You will oversee one of the pastry sections, responsible for junior staff, while fostering a creative culinary environment. With a commitment to using local ingredients, this role suits an enthusiastic individual keen on inspiring apprentices and growing their career in modern British cuisine. Benefits include free staff stays and a 35% discount on food and beverages.#J-18808-Ljbffr…
