Demi Chef de Partie

Responsibilities

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Qualifications

• Proven experience as a Demi Chef de Partie or a similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits

• 30% dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s.
• Access to early pay, savings tools & financial coaching via Stream.
• Enhanced maternity & paternity leave.
• Cycle-to-work scheme and refer-a-friend bonuses up to £1,000.
• English language classes, length of service awards & employee recognition bonuses.
• Private medical and life insurance for senior leaders, life insurance for head office employees.
• Employee Assistance Programme.
• Structured pension scheme with employer contributions.
• Salary: £16 – £16.5 hourly.

Employment

• Full-time position.
• Schedule requires full flexibility.
• Salary: £16 – £16.5 hourly.
• Benefits: £12.76 plus Tronc.

Equal Opportunity

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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