Pastry Chef de Partie – Cup of Joy Marylebone – London

Pastry Chef de Partie – Cup of Joy Marylebone – London

We are an exciting new restaurant opening in London and we are looking for a talented, passionate Pastry Chef de Partie to join our kitchen team.

Full time: 40 hours per week | Part time: 20‑25 hours per week.

Salary: £13.50 per hour plus a service charge.

Responsibilities

• Design and create high‑quality desserts and pastries.
• Ensure consistency and beautiful presentation on every plate.
• Manage pastry section stock and minimise waste.
• Support and mentor junior kitchen staff.

Requirements

• Proven experience as a Pastry Chef in a restaurant or hotel.
• Culinary/pastry qualification (desirable).
• Creative flair and strong attention to detail.
• Knowledge of allergens and dietary requirements.

Benefits

• Competitive hourly rate depending on experience.
• Staff meals on shift.
• Friendly, supportive team environment.
• Creative freedom and career growth opportunities.
• Part‑time roles with potential to go full‑time.

Location: 28 Blandford Street, W1U 4BZ, London.

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