Location: Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, the Inn provides a relaxed yet professional environment working in, with possible on‑site or off‑site staff accommodation and free parking.
Come and join our team as a Chef De Partie and let your passion and personality shine.
Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Chef De Partie, you will be working as part of a passionate team of chefs, playing a crucial role in serving delicious dishes to our guests. This role suits someone who has worked in a similar environment previously.
We value work/life balance and will be fair with rosters. We ask for flexibility so that we can be flexible with you in return.
Key points about the role
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- As a skilled chef, you’ll get to really put those knife skills to the test, while learning new skills from our senior chefs along the way.
- Keeping up to date with the latest allergen training is required to maintain safety.
- Everyone in the kitchen is responsible for keeping it clean.
- Labeling your food is important, as nobody wants out‑of‑date food.
- As an experienced chef, we encourage you to share your knowledge with new, budding kitchen passes and commis coming into the industry.
Benefits and perks
- Competitive pay: a competitive rate of pay irrespective of age, plus service charge and tips.
- Retail and hospitality perks via our Perkbox platform.
- Great discounts across our family of hotels: 25% off food & beverage, a special staff rate of £25 B&B per person, and benefits for friends and family.
- Confidential helpline through our Employee Assistance Programme.
- Free meals on duty.
- Encouragement of curiosity, unique development pathways, and the chance to learn and develop.
- Many opportunities for advancement, including internal promotions up to General Manager level.
- Mile‑stone awards (Champagne, afternoon tea, dinner, extra days off, special gifts) for long‑standing service.
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