Chef De Partie £13.91 per hour Full Time
Company Description
Our mission at Novotel Glasgow is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
Benefits
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personality
Role Overview
As our next Chef De Partie, you show a passion and creativity for food, ingredients and flavours, lead the team in preparing and presenting high-quality dishes with pride and precision. You are responsible for supporting the Sous Chef and Head Chef in a busy kitchen, confident in passing on your knowledge to the team, ensuring compliance with food hygiene and Health and Safety standards, and performing other kitchen duties as assigned.
Responsibilities
- To report for duty punctually wearing the correct uniform and name badges at all times.
- Organise shifting in the section with regard to mise-en-place production and its service.
- Maintain good colleague relations and motivate colleagues.
- Ensure that training on a one-to-one basis has been carried out and comprehended.
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding Mise-en-place and food storage.
- Attend daily and monthly meetings with the Head Chef and other meetings as requested.
- Report any problems regarding failure of machinery and small equipment to the Head Chef and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Conference or other information regarding the organisation.
- Keep the section clean and tidy.
- Pass all information to the next shift.
- Accidents and sickness to be written in log book and report to the Head Chef.
- Assist the Head Chef in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Qualifications
- Experience in a similar environment essential.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
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