Chef de Partie

Location: Set in the heart of a picturesque Cotswold village, The Slaughters Country Inn offers authentic charm and a professional work environment. The On-site accommodation and free parking are available to new team members.

As a Chef De Partie, you will be part of a passionate kitchen team, responsible for creating delicious dishes and managing your own section of the kitchen.

Key Responsibilities

• Prepare fresh food into high‑quality dishes for guests.
• Run your own section of the kitchen.
• Employ advanced knife skills and continually improve your culinary techniques.
• Maintain up‑to‑date allergen training and food safety standards.
• Ensure the kitchen remains clean and efficiently labelled.
• Mentor new and junior staff, sharing knowledge with KP’s and commis.

Work‑Life Balance

We provide fair rosters and encourage flexibility for a healthy balance.

Perks & Benefits

• Competitive base pay with additional service charge and tips.
• Access to retail and hospitality perks via the Perkbox platform.
• 25% discount on food & beverage at our hotel group and £25 B&B rate for staff, friends, and family.
• Confidential Employee Assistance Programme helpline for support.
• Free meals during duty periods.
• Continuous development pathways and clear progression opportunities.
• Annual milestone awards: Champagne, tea, dinner, extended stays, extra days off, or a unique gift.

This role is ideal for chefs experienced in similar settings who thrive in a collaborative, supportive kitchen environment.

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