Job Description
Chef de Partie at The Grosvenor Arms, Chester – ready to progress your career? Brunning & Price offer Level 1, 2 and 3 apprenticeships to help you grow.
Compensation
- Basic salary up to £31,000 plus tronc (card tips paid into your bank)
- Paid overtime
- Great cash tips
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including Wagamama.
- Save for the future with a NEST pension.
- Perks on Tap discounts for everyday purchases.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream: flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24‑hour confidential legal and information helpline.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get‑togethers – it’s not all work and no play.
- Recognition platform with regular thank‑yous.
Career Growth
- Superb internal and external development programmes to support your progress.
- Earn while you learn – partnership with national training provider HIT to support Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encourage movement between our pubs for a long‑term career with B&P.
About You
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you’ll work across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning & Price
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!
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