Night Shift Pastry Lead – On-Site Luxury Airline Catering

DO & CO is seeking a dedicated Pastry Chef de Partie to craft high-quality pastries at our luxury airline catering unit in Greater London. The ideal candidate will lead a team to produce exceptional pastries following DO & CO’s rigorous quality standards.

This on-site position involves night shifts and requires flexibility. Candidates should have strong pastry skills, leadership experience, and the ability to work under pressure. Enjoy competitive salary and unique perks like free meals and comprehensive training opportunities.

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