Chef de Partie — Lead Kitchen, Seasonal European Classics

Brasserie Zedel is searching for a Chef de Partie to lead kitchen training and ensure high-quality seasonal European dishes in a vibrant Art Deco setting. Responsibilities include supervising Demi and Commis Chefs, managing kitchen stations, and cooking with fresh ingredients. Enjoy benefits like generous discounts, incentive rewards, and access to mental health support. Join a diverse and inclusive team at one of London’s celebrated restaurants.#J-18808-Ljbffr…