Lead Junior Sous Chef — Elevate Seasonal Menus & Team

A charming pub company in Biggleswade is seeking a Junior Sous Chef or experienced CDP to lead kitchen operations and support the Head Chef. This is an exciting opportunity to maintain high food presentation standards while developing seasonal menus. Ideal candidates will thrive under pressure, lead effectively, and enhance the positive team environment. The position comes with attractive perks, including possible accommodation. Join a kitchen focused on quality and trust.#J-18808-Ljbffr…