Join the Honesty Family — Farm Chef
Who We Are
At Honesty Group, we believe in doing things properly — simple food, made well, with ingredients we trust.
Dummer Down Farm is a unique part of our business: a working farm and café where people come to slow down, eat well, and enjoy the countryside. We welcome walkers, cyclists, families, and regulars looking for fresh, honest food in a relaxed setting.
Everything we serve is made by hand, using high-quality, seasonal ingredients wherever possible. No shortcuts — just real food, done well.
Why You’ll Love Working Here
We put people first — both our teams and our guests.
This is a kitchen where quality matters, but so does balance. With a structured 30-hour week across four days, this role offers a strong work-life balance while still being part of a busy, rewarding kitchen environment.
You’ll be part of a small, supportive team where your contribution is valued and visible every day.
What You’ll Do
As our Farm Chef, you’ll play a key role in delivering fresh, seasonal food to a high standard.
Your responsibilities will include:
- Preparing and cooking dishes across breakfast and lunch service
- Managing your section during busy service periods
- Supporting prep, stock rotation, and waste control
- Ensuring food safety, hygiene, and kitchen standards are maintained at all times
- Keeping the kitchen clean, organised, and running efficiently
- Working closely with front‑of‑house to ensure a smooth, friendly service
- Supporting deliveries and maintaining stock organisation
- Contributing ideas to help evolve and improve the menu
This is a hands‑on role where consistency, care, and attention to detail matter.
Who You Are
- You care about good food and take pride in what you produce
- You’re organised, reliable, and calm under pressure
- You enjoy working as part of a small, close‑knit team
- You take ownership of your work and maintain high standards
- You bring a positive, can‑do attitude to the kitchen
You may be a Chef, Commis Chef, or an experienced Kitchen Assistant ready to step up.
Working Pattern
This is a part‑time role, 30 hours per week, working across:
- Monday
- Tuesday
- Saturday
- Sunday
This structure provides consistency while allowing for a balanced working week.
What You’ll Get from Us
- A structured 4‑day working week (30 hours)
- Daytime‑focused service (no late nights)
- Free meal on duty
- 20% discount across Honesty products
- Discounted courses at our Cookery School
- A supportive, people‑first working environment
Your Future Here
There’s no fixed ceiling.
Within Honesty, you could progress into:
- Senior Chef / Sous Chef
- Head Chef roles across the group
- Production kitchen roles
- Training or development roles
We believe in growing our people and promoting from within.
Safety & Inclusivity
We’re committed to creating a workplace where everyone feels welcome and respected.
We are age‑inclusive, disability confident, and proud to build diverse teams.
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