Chef – Contract Catering (HACCP) & Team Lead, 27.5h/wk

Mount Charles in Bangor, Wales, is seeking a Chef to prepare and cook exceptional food while adhering to HACCP regulations. This role involves training team members, ensuring portion control, and providing top-notch customer service.

The ideal candidate will have previous culinary and management experience, along with NVQ qualifications. The position offers 27.5 hours per week with company benefits including annual leave and a pension scheme.

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