Pastry Chef De Partie

Searcys is looking for a Pastry Chef De Partie to join Searcys Events at High Wycombe.

As a Pastry Chef de Partie you will act as an ambassador for Searcys and deliver food that creates lasting memories. The role requires working across all sections of the kitchen, supporting the Executive/Head Chef in the day‑to‑day running of the venue.

Industry‑leading Benefits

• 50% discount across Searcys venues
• Enrolment in the Searcys pension scheme
• Up to 38 days annual leave (dependent on role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within a venue
• Quarterly chef incentives
• Birthday off
• Opportunity to enrol on WSH chef academy

Job Details

Job Type: Casual Contract

Salary: £18 per hour

Key Responsibilities

• Provide food/service to a consistent high standard, assisting senior chefs with functions across various areas.
• Manage stock levels of the section you are overseeing, including ordering when required.
• Ensure presentation of food is consistent with standards set by senior chefs.
• Ensure all health, hygiene and safety requirements are adhered to.
• Perform any other reasonable request by senior management.

Qualifications

• Very well organised and able to prioritise workload.
• Ability to work under pressure.
• Experience working in a 5‑star hotel or Michelin‑star restaurant is desirable.
• Able to work effectively as part of a team.

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