Job Summary
We have an experienced Chef de Partie position in a busy school kitchen that produces over 1,000 high‑quality meals per day, in addition to fine‑dining service. The role starts immediately and is a fixed‑term assignment from June 2026 to the end of March 2027, covering term time only (39 weeks). Positions may be full‑time or part‑time; flexible days will be considered, but the chef must work Mondays and Thursdays (8 hours per day). Candidates must have their own transport due to the school location.
Responsibilities
The Chef de Partie will work closely with Catering Managers, external clients, school staff and pupils to prepare and deliver high‑quality food. Key duties include assisting in the planning, execution, and presentation of meals, maintaining hygiene and safety standards, and ensuring excellent service delivery.
Requirements
- Experienced Chef de Partie with a keen eye for detail in food preparation and service delivery.
- Excellent interpersonal and communication skills.
- Full legal right to work in the UK.
- Full DBS check (on update service).
- Requires own transport to the school.
Benefits
- Excellent daily rates paid weekly by our in‑house payroll team using the PAYE system.
- Pension contributions (subject to a qualifying period).
- Full compliance with Agency Workers Regulations.
- Generous “refer a friend” or colleague bonus scheme.
- Dedicated consultant providing ongoing support.
#J-18808-Ljbffr…