Junior Sous Chef – Lead Vibrant Southeast Asian Kitchen

A luxury hotel brand management company is looking for a passionate Junior Sous Chef for their new restaurant in Manchester. This role requires a candidate with at least 2 years of kitchen experience and a minimum of 1 year as a Junior Sous Chef. The ideal applicant will be skilled in Asian cuisine, possess excellent leadership abilities, and be able to motivate their team. This position comes with a range of benefits, including discounts across hotel properties, health and wellness programs, and opportunities for career advancement.#J-18808-Ljbffr…