Culinary Chef: Lead Kitchen & Food Safety

Broughton Group is seeking a skilled Chef for its location in Hindhead, Surrey. The successful candidate will oversee food preparation, ensuring compliance with all safety and hygiene standards, while maintaining a high-quality culinary experience for patrons.

Responsibilities include managing kitchen staff, adhering to HACCP guidelines, and ensuring cleanliness throughout the kitchen and dining areas. Flexibility in working hours is expected.

The role offers a competitive salary of £32,000 per annum with opportunities for progression.

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