Chef

Gerry’s Hot Subs is currently hiring a skilled and motivated Supervisor Chef to join our team. We are looking for an experienced kitchen leader who can maintain high food quality standards, supervise kitchen staff, and help ensure smooth daily operations in a fast‑paced environment.

Responsibilities

• Supervise kitchen operations and food preparation
• Ensure food quality, consistency, and presentation standards
• Train and support kitchen staff
• Maintain cleanliness and food safety standards
• Monitor inventory and assist with ordering supplies
• Manage kitchen workflow during busy hours
• Reduce food waste and control kitchen costs
• Coordinate with management and front‑of‑house staff

Qualifications

• Previous experience as a chef or kitchen supervisor
• Strong leadership and communication skills
• Ability to work efficiently under pressure
• Knowledge of food safety and sanitation procedures
• Reliable, organized, and team‑oriented

Experience in Fast‑casual or Restaurant Kitchens Preferred

What We Offer

• Competitive salary
• Growth and advancement opportunities
• Supportive work environment
• Flexible scheduling
• Performance‑based incentives

#J-18808-Ljbffr…