At Wahaca, we’re all about fresh Mexican food, great people and a little bit of sunshine in every shift. Everything we do is rooted in our founders’ values – taking pride in what we do, staying humble, choosing integrity, having fun and thinking positively.
We’re looking for bartenders who love hospitality:
Responsibilities
- Lead with warmth and personality
- Bring positive energy to every shift
- Love connecting with people
- Take pride in keeping bar area spotless at all times
- Thrive in a fast‑paced, buzzing environment
Do you own “Aspirational Service”?
Core Competencies
- Anticipate needs before our guests ask
- Talk about our drinks with genuine passion sharing Wahaca stories and personal recommendations
- Stay calm and confident under pressure
- Support your team without hesitation
- Demonstrate your passion for perfectly crafted cocktails made to our specs using fresh ingredients
People do their best work when they feel looked after – and when our teams thrive, so do our guests. That’s why we care just as much about creating a supportive, inclusive place to work as we do about the food we serve – and why we offer a range of great benefits:
Benefits
FINANCIAL:
- 70% off food when dining at Wahaca with up to 3 friends
- Earn £100 to celebrate your probation and up to £1000 through friend referrals
- Enhanced maternity, paternity, adoption pay
- Early access to wages, financial support and discounts through Stream
HEALTH AND WELLBEING:
- Free, nutritious meal every time you work, freshly made by our talented chefs
- Support from our Employee Assistance Programme, The Burnt Chef Project
- Time off for when needed; like your child’s first day at school
DEVELOPMENT AND SOCIAL:
- Own development plan – we are committed to growing our people from within
- Our very own Masterchef and Cocktail competitions
- Unwind at one of our many events across the year such as WOW Fest!
- Celebrate your milestones with a flight to Mexico at 2 years, and a 4-week sabbatical at 5 years
Wahaca was founded by Thomasina Miers and Mark Selby, inspired by a love of the vibrant food of Mexico and a mission to bring its bold flavours to the UK – using great British produce and ingredients sourced with care.
Experience is welcome – but attitude is everything.
If you believe hospitality is about how you make people feel, we want to meet you.
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