The Gleneagles Hotel in Edinburgh is hiring a Junior Chef de Partie to join their culinary team. With on-target earnings of £42,856 per year, this role offers a base salary of £35,856 and an estimated £7,000 in gratuities. You will train on the job, maintain high food standards, and warmly interact with guests.
This position also includes 30 days of holiday, flexible working hours, and comprehensive development opportunities, making it a fantastic opportunity for a passionate culinary professional.
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