About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK, blending golf, fitness and wellness to offer a complete lifestyle. Our clubs feature championship‑standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. We aspire to be the premier collection of golf and country clubs in the UK, delivering a feel‑good experience through health, wellness, golf and more.
Care Values
- Caring – we are hosts with heart, helpful and respectful to customers, putting people first.
- Ambitious – we are enterprising, fearless to reach results and innovating, never giving up.
- Respectful – we are considerate, establish the needs of others, work efficiently and care about high standards with great attention to detail.
- Energised – we are smile seekers, setting a positive tone and enjoying what we do; happy to be at work and enthusiastic within a feel‑good environment.
Benefits
- Complimentary access to our health club, group exercise classes and golf facilities.
- Bonus holiday days to reward long tenure.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- Paid Volunteer Day to support causes you’re passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off‑duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member (available after probation and on a minimum 16‑hour per week contract).
- Access to our Employee Assistance Programme.
- Personal development programmes to support growth and opportunities within our expanding group.
- Cycle to Work scheme.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role
We are looking for an enthusiastic and motivated Kitchen Porter to support food preparation and ensure the smooth running of our kitchen. In this role you will assist with obtaining ingredients, clean food preparation equipment and maintain a safe, tidy kitchen environment.
Responsibilities
In this role, you will be responsible for obtaining the necessary ingredients and small equipment for food preparation. You will follow standard recipes and ensure food preparation is executed according to the Club’s specifications. You will use safe and sanitary food‑handling practices while maintaining cleanliness in your workstation, including washing all crockery, cutlery and kitchen utensils to the required standards. Your duties will also include cleaning food storage areas, managing waste, ensuring all kitchen utensils are properly stored and actively contributing to maintaining a safe, efficient and hygienic kitchen environment, assisting the chef team where needed and participating in departmental meetings.
Experience & Skills Required
- Previous hospitality industry cooking experience preferred.
Schedule
- We operate a 7‑day a week business, between 0600 and 2300.
- Shift patterns will vary as per business requirements and encompass all opening hours – weekends and bank holidays.
- Evening availability for functions (until 0200).
Embracing You
We embrace diversity and equality, and are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome as an inclusive workplace, and our team is comfortable bringing their authentic whole selves to work. Be yourself – we like it that way!
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