THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £35,000 per annum OTE*
HOURS: 45 hours per week, 5 shifts, 7am to 4pm
Flexibility for evening events as required
ABOUT THE ROLE
We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Farm shop kitchen where organic produce, sustainability, and culinary excellence come together.
This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on site restaurants, Daylesford delivered service, and our stunning Heritage House events space.
*The on target earning potential for this role is £35,000 per annum based on a 45-hour contract – comprising a base salary of £31,000 plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
RESPONSIBILITIES
- Prepare and cook high-quality dishes using fresh, organic ingredients.
- Support food production for our deli counters, restaurant, and delivery service.
- Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
- Maintain high standards of presentation, cleanliness, and food safety.
- Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
- Contribute to menu development and seasonal specials.
- Ensure your section is fully set for the next day with fresh mise en place.
- Sharing your knowledge and passion for food with your junior staff.
- Ensure your section is fully set for the next day with fresh mise en place.
SKILLS YOU WILL BRING
- Proficiency in preparing seasonal, organic dishes using fresh farm produce.
- Excellent knife skills and familiarity with a range of cooking techniques
- Menu execution and plating to high visual and taste standards
- Food safety and hygiene knowledge, including HACCP compliance
- Experience with prep for deli counters and delivery services, desirable
- Adaptability across multiple kitchen environments (farmshop, restaurant, events)
- Clear communication to ensure smooth service across departments.
- Calm under pressure, especially during busy service or event setups.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.
*About gratuities & service charge:
- Gratuities (tips) are paid on a pro‑ratio basis.
- It is estimated that in 2025, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.
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