Pastry Commis Chef — Luxury Hotel Pastry & Bakery

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen. The ideal candidate will have a proven track record of providing high service levels and exceptional communication skills. Responsibilities include following recipe standards, managing costs, and ensuring the cleanliness of the kitchen. Previous experience in a luxury hotel environment is desirable.#J-18808-Ljbffr…