Head Chef – Fresh, From-Scratch School Kitchen Leader

Thomas Franks Ltd. is seeking a talented Head Chef to join our prestigious team at Ascot. You will oversee meal preparation, ensuring high standards of food hygiene and customer service.

This position offers the opportunity to work with fresh seasonal ingredients and develop innovative menus in a dynamic environment. A strong background in catering is required, along with excellent English communication skills.

Join us for a fulfilling culinary career with opportunities for progression and involvement in a thriving kitchen.

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