Sous Chef – Corporate Catering
Permanent, Full Time
£39,000 per year (Office Based)
7am – 3:30pm (40 Hours)
Near Liverpool Street & Fenchurch Street Station, City of London
About the Role
Are you passionate about food and ready to take your culinary career to the next level? We are a multi‑award‑winning contract catering company serving over 45,500 customers every day. We need an enthusiastic and experienced Sous Chef to join our vibrant team.
Why Join Us?
- High‑quality front‑of‑house team within a professional corporate setting.
- Complimentary meals during working hours, mental‑health resources, and wellbeing benefits such as annual health checks and nutrition support.
- Additional day off for your birthday, paid volunteer day and special leave for important personal life events.
- Enhanced parental leave, support for adoption, surrogacy, fertility treatment, and dedicated grandparent leave.
- Fully funded training programmes, regular learning sessions, and structured mentoring.
- Retail and leisure discounts and schemes such as cycle‑to‑work to promote a healthy, balanced lifestyle.
Key Responsibilities
- Collaborate with the Head Chef to design and develop menus that reflect current food trends.
- Contribute to all areas of food production while ensuring delivery of exceptional customer experiences.
- Communicate effectively with team members to foster a positive and cooperative work environment.
- Gather valuable feedback from customers to continuously measure and improve our success.
- Participate in workshops and industry forums to grow personally and professionally.
Requirements
- Relevant experience in a similar‑sized operation, with a minimum of 2 years in a kitchen environment.
- Culinary qualifications such as C & G 706 1 & 2, NVQ, or equivalent.
- Food Safety and Health and Safety certificates at level 2.
- Solid understanding of COSHH and HACCP regulations.
- Basic kitchen management skills with a desire to learn and grow.
- Strong customer focus and ability to adapt in a fast‑paced environment.
Apply Today
Join our team and contribute to delivering exceptional culinary experiences to our customers.
We are an equal‑opportunities employer who respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.
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