Multi‑Site Junior Sous Chef – Flexible Hours & Growth

Butcombe Pubs & Inns is seeking a passionate Junior Sous Chef to be primarily based at The Ostrich in the Bristol area. The role involves supporting Head Chefs across multiple locations, maintaining high kitchen standards, and delivering exceptional food. Ideal candidates will thrive in fast-paced environments and show a commitment to quality and teamwork. This position offers excellent growth opportunities, flexible hours, and benefits, making it perfect for culinary professionals looking to advance their career.#J-18808-Ljbffr…