Company: Taste Hospitality Recruitment Limited
Location: Halifax
Job Description:
An independently run restaurant in Halifax is seeking a dedicated Junior Sous Chef / Sous Chef to oversee kitchen operations and lead a talented team. Ideal candidates will have experience in high-level establishments and possess strong leadership skills. The restaurant offers a bustling atmosphere and an opportunity to work with beautiful Mediterranean cuisine. Competitive salary with excellent tips and a 4-day work week.#J-18808-Ljbffr…
Posted: June 1st, 2026