Junior Sous Chef – Flexible Hours + Fresh Seasonal Menus

RGIT Australia is seeking a Junior Sous Chef in Wirral, offering a flexible salary starting at £15 per hour, competitive tips, and a committing to work-life balance. With two years of culinary experience, candidates will join a close-knit team focused on fresh, seasonal dishes made in-house. This role provides excellent opportunities for personal and professional growth within a welcoming kitchen atmosphere, where staff retention is high and passions for quality food are shared.#J-18808-Ljbffr…