The Lounges in Redhill is searching for a Junior Sous Chef to assist the Head Chef and Sous Chef in creating high-quality dishes with fresh ingredients. Responsibilities include ensuring daily preparation is completed while maintaining strict hygiene and safety standards in the kitchen.
This role offers competitive perks including shared tips among team members, discounts on food and drinks, and opportunities for personal development within a rapidly growing company. This position is ideal for individuals who are passionate about real cooking!
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