Food Service Substitute

QUALIFICATION REQUIREMENTS

• Knowledge of food preparation and safety
• Demonstrates aptitude or competence for assigned responsibilities

EDUCATION AND/OR EXPERIENCE

• High School Diploma or GED diploma

LANGUAGE SKILLS

• Ability to read, analyze, and interpret professional journals, technical procedures, or governmental regulations.
• Ability to write reports, correspondences, and procedure manuals.
• Ability to effectively present information and respond to questions.

MATHEMATICAL SKILLS

• Ability to apply general mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY

• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret a variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

OTHER SKILLS AND ABILITIES

• Ability to establish and maintain effective working relationships with students, peers, parents and community.
• Ability to speak clearly and concisely in written or oral communication.

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