Chef De Partie – Brigg & Stow

CHEF de PARTIE – BRIGG & STOW, BRISTOL AIRPORT

Full‑time contracts until the end of October 2026. Pay: £17.10 per hour (£15.60 + £1.50 for hours worked between midnight and 6 am). Hours of operation are 3:30 am to 11 pm, working flexibly across weekdays, weekends, bank holidays and public holidays. If you love leading fast‑paced shifts and solving problems on the go, this is your next challenge. SSP partners with big brands such as The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel‑good food in high‑traffic locations.

About You

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands‑on chef who keeps cool, stays positive, and leads by example.
• Applicants must be at least 18 years of age to perform certain tasks or work on certain shifts.

About the Chef de Partie Role

• Lead and supervise the kitchen.
• Assist with all kitchen administration, ensuring completion of food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the manager in the recruitment, induction and retention of the kitchen team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At least one year’s experience in a similar high‑volume kitchen role is desirable.

What We’ll Offer

• Discounted meals and discounted parking while on shifts.
• Free A1 (Bristol bus), A3 (Weston super‑Mare bus) and A4 (Bath bus).
• Employee discounts.
• Friends and family discount app.
• Award‑winning training, apprenticeships and development programmes.
• Health and wellbeing support.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents and backgrounds.

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