Company: Firebird Restaurant and Wine Bar
Location: London
Job Description:
Noisy Oyster is a new concept from the team behind Firebird restaurant serving fish and seafood alongside simple, seasonal vegetable‑based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women‑led business, working with just local and sustainable suppliers and fresh ingredients.
We are looking for a dedicated and experienced Chef de Partie to join our team.
Ideal Candidate
- Has experience working with fish and seafood
- Hard‑working and dedicated to high standards of work
- Possesses a “can‑do” attitude, positive and outgoing
- 2+ years of experience in similar chef roles
If you believe you’ve got what it takes, then APPLY NOW!
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Posted: June 1st, 2026