Chef de Partie – Seaside Pub Kitchen Mastery

The Inn Collection Group is hiring a Chef de Partie for their newly transformed Offshore, located in Lytham St Annes. This role is vital in delivering exceptional food service, ensuring presentation and compliance with food safety standards.

The successful candidate will need to demonstrate experience, strong communication, and organizational skills while thriving in a fast-paced kitchen environment. The company offers various perks like paid breaks and discounts on food and accommodation.

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