Chef de Partie

Overview

Location: Lisson Grove, North West London (NW1). Salary: From £39,000 to £40,000 per annum.

Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.

Chef de Partie — Benefits

• A fantastic salary package of £39,000.
• This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End.
• 4 day working week.
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how they look after their staff and the family feel/working atmosphere.

Chef de Partie — Requirements

• Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants.
• The ideal candidate must have at least three years of experience working within professional kitchens.
• The successful Chef de Partie must exhibit passion, enthusiasm, and reliability.

Experience and Employment Details

• Experience: Required
• Employment: Full-time
• Schedule: 4 day working week
• Salary: £39,000 – £40,000 yearly
• Starting time: Immediate start

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