Chef de Partie: Seasonal French-Inspired Coastal Kitchen

TipTopJob is seeking a Chef de Partie for a boutique hotel and restaurant in East Sussex. Ideal candidates will have experience or be a strong Demi Chef de Partie ready for a challenge. Responsibilities include preparing seasonal dishes, managing kitchen sections, and maintaining high standards in food preparation. The role offers a salary between GBP 37,000 and GBP 40,000, accommodation available, and a supportive team to foster professional growth. Enjoy a balanced lifestyle in a coastal location while working with quality ingredients.#J-18808-Ljbffr…