Role Overview
Supervisor to manage bar and floor operations in a small cafe, leading day‑time shifts and ensuring independent service delivery.
Key Responsibilities
- Oversee daily bar and floor operations, ensuring smooth service flow.
- Prepare and serve coffee with a high standard of barista skills.
- Deliver excellent customer service and address guest inquiries.
- Maintain food service knowledge to support menu operations.
- Run service independently during assigned day‑time shifts.
Qualifications
- Strong coffee‑making skills with barista training.
- Excellent customer service abilities.
- Good understanding of food service operations.
- Ability to work independently and manage shifts.
Employment Details
- Seniority level: Mid‑Senior level
- Employment type: Full‑time
- Job function: Other
- Industry: Restaurants
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