Chef de Partie: Lead a Station in Seasonal European Cuisine

Fischer in Marylebone is looking for an experienced Chef de Partie to manage a designated kitchen station and supervise junior chefs. The role involves cooking classic European dishes using fresh seasonal ingredients.

Join The Wolseley Hospitality Group and enjoy perks like a generous restaurant discount, team-based incentives, and access to mental health support. We value diversity and promote from within, creating opportunities for leadership in a collaborative environment.

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