Responsibilities
- Cook dishes and fry chickens according to orders.
- Monitor food quality and freshness.
- Follow food hygiene and health and safety regulations.
- Keep the kitchen clean.
- Oversee stock taking and ordering.
- Prepare chickens by putting on powder.
- Thaw frozen chickens every day.
- Wash fryers every day.
Requirements
- Right to work in UK.
- Able to work two whole days per week, usually two days from Monday,Tuesday and Wednesday.
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