F&B Supervisor – President Hotel – Bloomsbury, London

Responsibilities

• Oversee the service of food and beverages within the outlets and maintain overall responsibility for the kitchen, food preparation and beverage service throughout the outlets.
• Take responsibility for stock, including ordering, acceptance, and maintenance of stock levels and stock rotation, and return of any sub-standard items.
• Review sales and beverage costs for the previous day; resolve discrepancies with Accounts, track actual against budget, inspect, plan, and ensure all materials and equipment are in complete readiness for service; rectify deficiencies.

Qualifications

• 2 years’ experience in a Food & Beverage environment as a Food & Beverage Supervisor, ideally in the hotel industry.
• Professional proficiency in English.
• Strong knowledge of Food & Beverage, such as latest drinks and stock management.
• Food Safety or Food Hygiene qualification Level 2 or equivalent.
• Flexibility to work a varied shift pattern: early mornings, evenings, and weekends.
• A natural flair for customer service and passion for food & beverage.
• Team-oriented attitude and positive, caring personality.

Desirable

• Proficiency in multiple languages.
• Knowledge of Miros.

Benefits

• 28 Days Holiday pro-rata, increasing with length of service up to 33 days.
• Free meals on duty.
• Uniform & dry-cleaning.
• Workplace pension scheme.
• 300 Refer a Friend Scheme.
• Employee recognition and awards.
• Social events.
• Interest-free Season Ticket Loan / Travelcard Loan.
• 50% discount to friends and family in our hotels on rooms and 20% discount in our restaurants (subject to availability).
• Local discounts at gym, dry cleaners, bowling and restaurant outlets.
• Early Pay – instantly access a portion of the pay you’ve already earned.
• Shopping discounts across several high street brands and online retailers via Each Person.
• Nursery Scheme via Each Person (subject to eligibility).
• Mental health first aiders support & wellbeing.
• Employee Assistance Programme – supported by Hospitality Action.

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